Cupcake Decorating

At our last meeting Anna Adkins, who owns the Specialty Shop with her husband David, gave us some great tips on decorating cakes & cupcakes.


Here's her recipe for Soft Decorating Frosting:

2 cups Crisco solid

2/3 cup "Brite White" (available at the Specialty Shop)

1/3 c. plus 2 Tbsp. water

2 lb. Powdered sugar (this is one package)

1 tsp. Cream Bouquet (available at the Specialty Shop) or other CLEAR flavoring

1 tbsp. Meringue Powder

Cream crisco, Brite White and water. Add remaining ingredients slowly, and beat at high speed with a heavy-duty mixer for 20 minutes (Yes, I did say 20 minutes! If using an electric, handheld mixer beat at 5 minute increments, allowing machine to rest in between). Store icing in an airtight container. Need not refrigerate.

And I have to say that when I took my cupcake home, it got the taste test and stamp of approval! ;)