Frigid Park Day Part II (spring edition)

Cupcake Decorating

At our last meeting Anna Adkins, who owns the Specialty Shop with her husband David, gave us some great tips on decorating cakes & cupcakes.


Here's her recipe for Soft Decorating Frosting:

2 cups Crisco solid

2/3 cup "Brite White" (available at the Specialty Shop)

1/3 c. plus 2 Tbsp. water

2 lb. Powdered sugar (this is one package)

1 tsp. Cream Bouquet (available at the Specialty Shop) or other CLEAR flavoring

1 tbsp. Meringue Powder

Cream crisco, Brite White and water. Add remaining ingredients slowly, and beat at high speed with a heavy-duty mixer for 20 minutes (Yes, I did say 20 minutes! If using an electric, handheld mixer beat at 5 minute increments, allowing machine to rest in between). Store icing in an airtight container. Need not refrigerate.

And I have to say that when I took my cupcake home, it got the taste test and stamp of approval! ;)

Personal Finances

Since Jenny Migdal was called to jury duty, her faithful husband Walt stepped in to fill her shoes, along with fellow financial planners Brenda and Robyn Ashworth, gave lots of great ideas on spending, saving and debt...

If you didn't get one of the many handouts with resources, let one of the steering team members know and we'll get you a copy. A few people asked about credit scores too, and here's a link that gives more information: http://www.kiplinger.com/columns/ask/archive/close-a-creditcard-account-to-avoid-fees.html