Now What?
11 years ago



2 cups Crisco solid
2/3 cup "Brite White" (available at the Specialty Shop)
1/3 c. plus 2 Tbsp. water
2 lb. Powdered sugar (this is one package)
1 tsp. Cream Bouquet (available at the Specialty Shop) or other CLEAR flavoring
1 tbsp. Meringue Powder
Cream crisco, Brite White and water. Add remaining ingredients slowly, and beat at high speed with a heavy-duty mixer for 20 minutes (Yes, I did say 20 minutes! If using an electric, handheld mixer beat at 5 minute increments, allowing machine to rest in between). Store icing in an airtight container. Need not refrigerate.
And I have to say that when I took my cupcake home, it got the taste test and stamp of approval! ;)
If you didn't get one of the many handouts with resources, let one of the steering team members know and we'll get you a copy. A few people asked about credit scores too, and here's a link that gives more information: http://www.kiplinger.com/columns/ask/archive/close-a-creditcard-account-to-avoid-fees.html



And who else LOVES having mentor moms who hold our babies so we can drink coffee and go to the bathroom? (me! me!!)
Thank you, Beth, for the photos. And the first person who comments on this post gets a $5 Starbucks gift card. Shameless bribery for reading the blog, I know! ;)